Name: Cornbread, Sausage & Apple Stuffing
Ingredients: 1 9"x13" pan corn bread; 16 ounces bulk pork sausage; 3 tablespoons unsalted butter; 1 fennel bulb, stalks discarded, halved, cored, and chopped fine; 2 ribs celery, chopped; 1 teaspoon pepper; 1 onion, chopped; 2 tablespoons sage; 1 tablespoon thyme; 1 teaspoon salt; 2 Granny Smith apples, peeled, cored, and chopped (Golden Delicious apples also work well.); 2 eggs, lightly beaten; 1 ½ to 2 cups turkey or chicken broth, divided

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Cornbread, Sausage &amp; Apple Stuffing

Cornbread, Sausage & Apple Stuffing