With spicy pesto sauce. Made with organic corn & spinach. All natural. Did you know that historians document the existence of tamales back to 5000 B.C. in Central America? They were originally prepared for the warriors in that region to take on their travels and the cornhusk wrapping made them easy to warm next to an open fire. Leave it to your friends at Cedarlane to take a 7,000 year old concept and actually make it more interesting than ever before! Introducing our new line of made-with-organic tamales. We start with organic corn that is ground into masa (mah-sah) - the word that the Central Americans used to describe the soft dough-like casing that surrounds the fillings. In this case, we used a delicious blend of organic spinach and Monterey Jack cheese for the filling. Once the tamales are filled, they are topped with a spicy pesto sauce. You don't need to be making a trek across the jungles of Central America to enjoy these tamales. Certified organic by Quality Assurance International.