Since 1945. Per 1 cup serving. See nutrition information for sodium content. 7 g total fat per serving. 230 calories. 2.5 g sat fat (13 % DV), 750 mg sodium (31% DV), 5 g sugars, 870 mg potassium (25% DV), 3 g fiber (12% DV). US inspected and passed by Department of Agriculture. Quality guarantee. Our commitment to quality is 100% satisfaction or double your money back.