Zero grams trans fat. No artificial preservatives, flavors, colors or ingredients. Slice of life. Whole grain. Low fat. Always delicious. All natural. When a person thinks of Montana, the image of vast wheat fields bordered by majestic mountains and canopied by endless blue skies comes to mind. The Big Horn Valley in southeastern Montana makes this vision a reality. Picture-postcard beautiful, the Big Horn River meanders through thousands of acres of wheat, creating some of the best winter wheat in the world. We have taken Montana's premium wheat and baked for you a delicious, all natural 100% whole wheat bread. While enjoying the outstanding taste and texture, you can also enjoy the health benefits of a bread made without high fructose corn syrup, artificial flavors, colors or preservatives and which contains zero grams of trans fat, no cholesterol and the added bonus of being a good source of fiber. Everyone loves the all natural Big Horn Valley 100% Whole Wheat bread. You will too. Diets low in saturated fat and cholesterol may reduce the risk of heart disease, a disease associated with many factors.