This Italian style specialty meat is made from select mid-western pork legs, slowly cured and dried. It is boneless, skinless, closely trimmed and thinly sliced. Quality & tradition. US inspected and passed by Department of Agriculture. Our prosciutto is produced from selected pork legs; using the finest ingredients, and time, are the secrets of Fratelli Beretta New 1812 line sliced prosciutto. Bringing to your table two centuries of family tradition.