Batch churned. USDA organic. In the morning, when the cows are milked, Rocky Mountain air is pretty much always clean and fresh. Maybe that's why our milk is so sweet and our ice cream tastes so darn good. Course, we do some other things that are pretty unusual these days, too. After we put in our special flavors, like the Organic Ginger Cream you're looking at here, we let the cream age for a day so the flavors settle in nicely. Then we churn the ice cream one small batch at a time, just for your. A treat's supposed to be special. This one is. We try to make ice cream just like you imagined it could be. All trans fats in this product occurs naturally in dairy. Certified organic by the Colorado Department of Agriculture. www.bouldericecream.com.