Pizza topped with olive oil, tomatoes, mozzarella cheese, parmesan, asiago and romano cheeses and basil. Our original restaurant style crust. 3 servings. Pizza was revolutionized when the first California Pizza Kitchen opened in 1985. Since then, with restaurants across the globe, we have continued a tradition of carefully crafting pizzas that burst with flavor and personality. Inspired by the original CPK crust, our Restaurant Style Crust brings the pizza you love to your home. The lightly sweetened dough bakes up airy on the inside and crispy on the outside. The sweet dough bakes up so that it's soft and chewy in each bite. This soft and chewy crust is then topped with olive oil, tomatoes, basil, and parmesan, asiago, romano, and mozzarella cheeses to create our margherita pizza. Enjoy as is - or get creative and add a fresh touch to this classic pizza. We like to pair it with a baby spinach salad that has been tossed with balsamic vinaigrette. You will discover from your first bite that this is truly a special recipe that you can only get from California Pizza Kitchen. Enjoy! - Larry and Rick, Co-Founders & Co-CEOs.