Chunky tomato sauce, mozzarella and romano cheese on UNO crust. Ready to serve. Est 1943. Pizzeria & Grill. The hand crated one. Founder’s Promise: The UNO story begins in Chicago in 1943 when Ike Sewell developed deep dish pizza and opened a new type of restaurant at the corner of Ohio & Wabash. It was here that Ike served a pizza unlike any that had been served before. Buttery out-of-this-world crust that had a tall edge like a fruit pie. He created a recipe that combined authentic Italian spices and quality tomatoes with more cheese than people could believe. When people tasted it, they wanted more of the same and the lines have been forming ever since to get into the restaurant. www.unofoods.com. Learn more at www.unofoods.com. Question or comments: 866-402-6105. Send letter to: UNO Foods Inc. 180 Spark Street, Brockton, MA 02302. Please reference the 4-digit manufacturing code found on the side panel of this box.