Madagascar vanilla ice cream. Made in the Pacific Northwest. Certified B Corporation. Handcrafted happiness. USDA organic. Snoqualmie Ice Cream is a family-owned company that makes super-premium, organic craft ice cream in Snohomish, Washington. Our organic ice creams are French-style frozen custards with extra cream, lots of eggs and very little air, creating the most rich and velvety treat. We use simple ingredients from the Pacific Northwest, including USDA Organic-certified grass-fed milk and cream, eggs and berries. Everything we make is vat-pasteurized to slow cook the ingredients without scorching the cream and allowing each flavor to have its own unique recipe. We believe in the power of sustainability. We've purposely designed our property with rain gardens, bio-swales and pervious concrete to completely eliminate runoff. Our solar panels, compressor waste heat recovery, LED sensor lighting and energy efficient equipment has allowed us to significantly reduced our energy usage. We are a certified B-Corporation because we are committed to taking care of our employees, exceeding customer expectations, supporting our community and protecting our environment. We promise to make the most perfect organic ice cream and hope to help make the world a better place by staying true to our values and using our profits for the greater good. (at)snoqicecream. Fb.com/snoqualmieicecream. www.Snoqualmieicecream.com. 100% of the electricity used to manufacture our ice cream is offset with the purchase and on-site generation of certified renewable energy. Certified organic by Washington State Dept of Agriculture. Gluten-free.