COOKING INSTRUCTIONS - INDOOR BROILING: SET OVEN TO BROIL. COOK 8 TO 10 MINUTES UNTIL GOLDEN BROWN, TURNING FREQUENTLY. OUTDOOR GRILL: PLACE OVER MEDIUM COALS. TURN FREQUENTLY UNTIL GOLDEN BROWN AND WARMED THROUGH (APPROXIMATELY 8 TO 10 MINUTES). STOVE TOP: IN A SKILLET, BROWN OVER LOW HEAT FOR APPROXIMATELY 8 TO 10 MINUTES. TURN FREQUENTLY. HEAT TO AN INTERNAL TEMPERATURE OF 165°F. QUALITY GUARANTEED - IF FOR ANY REASON YOU'RE NOT SATISFIED, WE'LL GIVE YOU A FULL REFUND. COPYRIGHT TOPCO MHF216