Golden Island™ has been making exceptional, handcrafted jerky using small-batch cooking methods for over 50 years. Our jerky is made from high quality, premium cuts of beef, and each flavor is created from proprietary spice blends authentic to the brand’s Asian heritage. All Golden Island™ Jerky is gluten-free, made with no artificial ingredients and no nitrites, and is also up to 49% lower in sodium than USDA data for beef jerky. With our Kung Pao beef jerky, we don’t just dust the seasoning on top like other jerky. The chilies, dark vinegar, brown sugar and Sichuan pepper are a part of our kettle cooking process, so it’s infused into every piece of beef. • Spicy with our special blend of Asian-inspired spices, topped with chili flakes • Each piece is individually marinated and kettle cooked for flavor and texture unlike traditional jerky • Gluten-Free • No nitrites • All natural, no artificial ingredients or preservatives