Rienzi Catanisella Lunga

100% Italian semolina. Peanut free. Shell fish free. Vegetarian. Fifty years celebrating anniversary. Rienzi Farms from our farm to your table. The Rienzi tradition: Our pasta is made from 100% high quality Italian durum wheat. In keeping with our family tradition, the wheat is carefully selected so that we may bring it directly from our fields to the American consumer, for the enjoyment and health of the whole family. Whether it is prepared in a real sauce or white, the Rienzi tradition is to offer a premium quality product rich in vitamins and proteins. This is reconfirmed with every bite. We are firm in our belief that quality makes the difference. Cooking time: 6-8 min. www.rienzifoods.com. Tel (718) 287-8435. We support reusable energy source. Imported from Italy. Product of Italy. Rienzi Pasta is produced with wheat grown in Montemilone (PZ) Basilicata Region - Italy.