COATED WITH FOOD GRADE VEGETABLE AND/OR SHELLAC BASED WAX TO MAINTAIN FRESHNESS COPYRIGHT TOPCO 910 QUALITY GUARANTEE - 100% SATISFACTION OR YOUR MONEY BACK. STREUSEL TOPPED APPLE SPICE CAKE - SERVES 12 - 1 PACKAGE (18.25 OUNCES) SPICE CAKE MIX, 1 CUP SOUR CREAM, 2 EGGS, 1/2 CUP (1 STICK) MELTED BUTTER, 3 HARVEST CLUB FUJI APPLES, PEELED, CHOPPED (2 CUPS CHOPPED), 1 CUP CHOPPED PECANS OR WALNUTS, 1/2 CUP FLOUR, 1/2 CUP FIRMLY PACKED LIGHT BROWN SUGAR, 1 TEASPOON GROUND CINNAMON, 2 1/2 TABLESPOONS BUTTER, SOFTENED. PREHEAT OVEN TO 350° F. COAT A 13X9 INCH BAKING PAN WITH COOKING SPRAY. COMBINE CAKE MIX, SOUR CREAM, EGGS AND 1/2 CUP MELTED BUTTER IN MIXING BOWL. USING ELECTRIC MIXER ON HIGH SPEED BEAT 2 MINUTES OR UNTIL LIGHT AND FLUFFY, SCRAPE SIDES WHILE MIXING. STIR IN APPLES AND NUTS UNTIL WELL BLENDED. SPREAD EVENLY INTO PREPARED PAN. COMBINE FLOUR, BROWN SUGAR AND CINNAMON; MIX IN BUTTER WITH FINGERS UNTIL CRUMBLY. SPRINKLE EVENLY OVER BATTER. BAKE 35 TO 40 MINUTES OR UNTIL WOODEN PICK OR CAKE TESTER, INSERTED IN CENTER, COMES OUT CLEAN. LET COOL IN PAN AT LEAST 1/2 HOUR BEFORE SERVING. FROM OUR TABLE TO YOURS, OUR COMMITMENT TO QUALITY MEANS THAT YOU CAN BE 100% CONFIDENT THAT YOU AND YOUR FAMILY ARE ENJOYING ONLY THE HIGHEST QUALITY FRESH FRUITS AND VEGETABLES THAT MOTHER NATURE HAS TO OFFER.