Heidelberg Bread, Multigrain

Since 1983. No trans fat. No additives or preservatives. No high fructose corn syrup. 4 grams protein. 12 grams whole grain. Whole Grain: 12 g or more per serving. Eat 48 g or more of whole grains daily. WholeGrainsCouncil.org. Low fat. No preservatives. Old world taste handmade in America. Founded in 1983, Heidelberg Bread Company is dedicated to producing the finest breads. Our all-natural products, so rich in taste and texture, are made from only the finest ingredients. No preservatives or additives. The flavor and texture are Heidelberg's own. With plenty of cracked wheat, rye, corn, millet, flax, and barley. www.heidelbergbread.com.