Koffee Kup Bread Stix, Garlic

Heat and serve in 4 minutes. Vermont makes it special! Over 50 Years of Vermont quality! In 1940, when Rosaire Roberge founded the Koffee Kup Bakery, he handmade delicious donuts, then delivered them by bicycle, carrying on his grandfather's tradition from Quebec and Troy, Vermont. Today, over a half century later, his son Ron continues to deliver the finest bakery products on the market. Still family owned, the original bakery has grown to a full line of over 20 Koffee Kup donuts and specialty breads. Rosaire's bicycle route has grown to cover all of Vermont and parts of New York and New Hampshire. What's Koffee Kup's secret? Just old fashioned family values and Vermont pride. That great Koffee Kup quality is baked right into our line of specialty breads and assorted rolls. Special breads for special times. Oven fresh for that homey, hearthbaked taste. You can't beat Koffee Kup - Vermont's local bakery.