Expeller-pressed safflower oil infused with fresh Thai basil and lemongrass. Artisan oil. Deliciously blended flavors and aromas of Thai basil and lemongrass with expeller-pressed safflower oil, La Tourangelle Thai Wok oil is a quick & easy way to make tasty Thai curries and soups, as well as stir fried meats or vegetables. Thai basil, which has a mild licorice and mint flavor, is commonly used as a condiment in Thai dishes, including red curry and chicken, pork or seafood with basil leaf. Lemongrass is also widely used in Thai soups and curries. Try drizzling this incredibly aromatic Thai Wok oil right before serving South East Asian-style poultry, fish, and seafood dishes anytime at home! Suitable for Medium-High Heat: Perfect for sauteing, grilling or blending into a dressing/sauce. This tin can will protect and preserve freshness and flavor for the life of the oil.