Thinly sliced charred beef & fried egg bowl with fresh cucumber, carrots & radishes drizzled with sweet gochujang sauce and served over sushi rice. Gluten free. Locally sourced ingredients. Mid west. Ready in 40-45 min. Makes 2 servings. Recipe card inside. Pre-portioned ingredients ready to go! Top sirloin steak. Sushi rice. Sesame seeds. Bibimbap sauce. Carrots. Cucumber. Radish. Eggs. Recipe card on inside sleeve. Simple meals. Cook happy. Eat local. About local crate. This fresh, delicious, easy recipe is bought to you by award-winning chefs, local farmers, and passionate makers while directly nourishing hunger relief efforts in your community. Good things come to those who Crate. Featured Partner: Stueve Organic, Oakdale, CA. The history of Stueve family is deeply rooted in agriculture. Four generations ago, our ancestors arrived from Germany. They came as Germans but became American farmers, citizens, and Christian leaders in their communities. Today the Stueve family continues our farming tradition in the Sierra Foothills in California's Central Valley. We work hard to produce high quality, healthy, organic foods. The products produced on our Certified Organic farm include organic milk, beef, eggs, and olive oil. The cows, chickens and beef animals all graze on the pasture together to produce a perfect biodynamic environment for eggs. Learn more at localcrate.com/cook. Visit localcrate.com/cook to watch video on recipe. For any questions or feedback contact us. Recycle this package.