Minor's Dry Roux is a cooked mixture of butter and flour which replaces classic roux to create all types of fresh-flavored, scratch quality entrees and side dishes. Meet the demand for fresh flavor with reduced calories, fat, salt & no added MSG. Makes flavor rich meat, poultry or seafood sauces served over pasta, rice, or puff pastry. Adds smoothness to wine or liqueur flavored fruit sauces for game entrees or desserts. Thickens cold foods, such as chocolate sauces, puddings & salad dressings. Makes smooth Bechamel or White Sauce. Thickens rich cream soups or thin full-bodied soups. Performs with all types of food flavors since it contributes no seasoning. Perfect for today's heart healthy meals. When Dry Roux and a Minor's Base are used, gravies are lower in fat and cholesterol than those made with a classic roux. 0 g Trans Fat, 0 g Saturated Fat and 0 mg Cholesterol per serving. No added MSG. Vegetarian. Minor's has a 60-year heritage and has continued to pioneer innovation in foodservice as a full provider of flavors and foundations from bases to ready-to-use sauces. Minor's Dry Roux is a cooked mixture of butter and flour which replaces classic roux to create all types of fresh-flavored, scratch quality entrees and side dishes Ideal for both traditionally rich cream sauces and contemporary "light" sauces Makes flavor rich meat, poultry or seafood sauces served over pasta, rice, or puff pastry. Adds smoothness to wine or liqueur flavored fruit sauces for game entrees or desserts. Thickens cold foods, such as chocolate sauces, puddings & salad dressings. Makes smooth Bechamel or White Sauce. Thickens rich cream soups or thin full-bodied soups. 0 g Trans Fat, 0 g Saturated Fat and 0 mg Cholesterol per serving. No added MSG. Vegetarian.