Our StoryIt was 1976 on Colorado when Mountain High started making its uniquely creamy yoghurt. It's so simple! We use only a few ingredients and then we wait while the milk and cultures slowly turn into yoghurt. No Gelatin or Funny Stuff Billions of Live & Active Cultures 14 Grams of Protein Made with Milk from Cows Not Treated with rBST/rBGH*