10 g whole grain per slice. No high fructose corn syrup. No artificial flavors or colors. Heart healthy. Diets low in saturated fat and cholesterol and as low as possible in trans fat may reduce the risk of heart disease and certain cancers. 90 calories; 0 g sat fat (0% DV); 135 mg sodium (6% DV); 3 g sugars per 1 slice serving. Since 1908. Welcome to Mrs Baird's Country. Since 1908, Mrs Baird's Bakeries has been a part of growing families here in this part of the country we call home. The tradition of quality and freshness started when Ninnie L. Baird began baking bread for the neighbors from her own home. Today, Mrs Baird's continues those values, with a no-shortcuts approach to baking. Mrs Baird's Country breads bring the goodness of home even closer, with wholesome ingredients that blend an added touch of flavor with the health benefits of whole grain and calcium. Mrs Baird's Country Breads also have no high fructose corn syrup. From homestyle recipes with an eye of nutrition, Mrs Baird's brings a slice of the country to your home, enriched with over 100 years of family tradition. Good source of fiber. Good source of calcium. Whole Grain: 10 g or more per serving. Eat 48 g or more of whole grains daily.