Wild caught. Fair Trade certified. Sushi quality. Gluten free. Excellent source of protein (Contains 28 g per serving). Responsibly sourced. Know. Your. Source. What is better than the exquisite taste of sushi-quality Ahi tuna? Knowing that it was individually hand-line caught by local fishermen using sustainable methods. Our Ahi tuna is sourced from the world's first Fair Trade certified fishery. We carefully select each Ahi steak from the finest yellowfin tuna harvested in the pristine waters of the Western Central Pacific Ocean. Choosing Natural Blue, Fair Trade certified products ensures fishermen get a fair deal. Together, we help to improve their communities and protect the environment, while delivering the best products to you. Natural Blue - fish you can feel good about! For more information on this product, please visit www.naturalblueseafood.com or scan this code. Product of Indonesia.