From our family to yours. Bubbles and pressure occur naturally. I've been fermenting. Active fermenting. Much like champagne, fermenting kimchi can overflow. Slowly open over the sink. We know great recipes deserve great ingredients, so we select only the best for grandma's kimchi recipe: local napa cabbage, authentic Korean chili peppers, and aromatic spices. Enjoy your kimchi now, or try the bolder flavor it gains from fermenting in your refrigerator longer. Try kimchi on top of rice bowls, tacos, mixed into soups - or straight out of the jar! - The jo family.