Rice crackers are a traditional Japanese snack that is toasted, not fried. Glazed with a blend of soy sauce and other tasty flavors. Naturally low in fat and containing 0g trans fat, it is a light and tasty alternative to potato chips. Traditionally enjoyed as a snack with tea, beer, or other hot and cold beverages. We invite you to experience the snack that has been a staple in Japan for centuries! Umeya's crackers are made from the finest California grown rice, toasted to perfection, and packaged fresh each day, locking flavor and crispiness in convenient, sealed foil bags. Umeya Rice Crackers - Made in Los Angeles using top quality California-grown rice! Made in the U.S.A. since 1918.